Amazing how different today is. In 24 hours the sunshine has gone, the waves are now flat, the crowds have dissipated and we have kinda a gloomy day down the shoreline.
Pack the boards away for today – it’s unsurfable. Save your time for later in the week when 4-6 footers will break on Friday. Woohoo!
Surfing Chefs for Surfaid. A group of famous multi-talented men who surf and can cook are hosting a dinner for Surfaid – yes – Surfing Chefs. Who? World Champ Tommy Carroll, Martin Potter, Peter Doyle, Tom Walton, Russel Blaike, Ben O’Donoghue – hell even Perth Standlick and Rod Kerr (lifeguard) are cooking. Where? Bucket List Bondi March 11 Wednesday. VIP tickets $250, Cocktail $150 p/p (stand up format) – all for a good cause. Book here www.trybooking.com/120672 (See you there we’ve got a table)
I have a friend in Bondi who’s one smart little genius. Whatever he does he succeeds. His name is Gideon. He’s just launched his new venture called Monetise which is a website that performs a financial health check making sure you are getting the most from the banks and in turn saving your hard earned money. Read more
I didn’t have enough good photos from this morning to fill a report, so the tail end is some Hawaiian gold shot just before leaving…